Nutrition lab is a unique area for onsite demonstration, cooking and
display of food. The subject nutrition is designed to assist the students to
acquire knowledge for maintenance of optimum health, calculation of
balance diet for different categories of people and its application for practice
of nursing.
Under the guidance of qualified teacher, the students are taught to
prepare therapeutic diets for normal individuals, pregnant women and also for
those affected with various disorders. The nutrition lab is well established
with all facilities including gas stoves, refrigerators and microwave, variety
of articles and vessels for the development of skills in preparation of different
food items are present.
